Sahachai Thai Crops Co., Ltd. ensure the importance of quality and food safety of all products with constant improvement of technology and social responsibility of the company.
“Quality and Safety for our consumers is our top priority.”
Sahachai Thai Crops Co., Ltd. become the international standard of quality management systems.
We build confidence the quality of food products under BRC, GMP and HACCP.
Sahachai Thai Crops co., ltd is certified to receive permission for usage of the Halal logo by the Central Islamic Committee of Thailand. Our factory and products are met regulatory standards from purchasing, production and preparation to ensure conformity with the permissible dietary requirements under Islamic law.
This year, Sahachai Thai Crops co.,ltd is one of 30 companies received Thailand Trust Mark from The Department of International Trade Promotion (DITP) which is a symbol of excellence and trusted quality that was established to add distinctive value to Thai products and services that are made in Thailand.
Sahachai Thai crops is certified with Thai Labour Standard (TSL 8001-2010) by The department of Labour Protection and Welfare, Ministry of Labour. Regarding as the business having corporate social responsibility on labour, and the compliance in according with the law on fundamental labour rights.
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Ginger (Botanically Genus Zingibre, Zingibre Officinale) is single-leafed plant which has naturally spontaneous properties in terms of medicinal, herbal, or spicy uses.
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Japan sales: (+66)81 009 6780